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| Metabolite content in LA1777 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 6-methyl-5-hepten-2-one | 0.5315 + (ng/gfw/hr) | 4.2 |
| 2-isobutylthiazole | 1.2764 + (ng/gfw/hr) | 35 |
| 1-nitro-2-phenylethane | 1.261 + (ng/gfw/hr) | 38 |
| 1-pentanol | 6.3844 + (ng/gfw/hr) | 86 |
| isovaleronitrile | 1.541 + (ng/gfw/hr) | 87.9 |
| 3-methyl-1-butanol | 32.1217 + (ng/gfw/hr) | 101.7 |
| methional | 0.1995 + (ng/gfw/hr) | 122.6 |
| hexyl alcohol | 68.7095 + (ng/gfw/hr) | 124.6 |
| trans-2-heptenal | 0.2988 + (ng/gfw/hr) | 128.7 |
| hexanal | 128.895 + (ng/gfw/hr) | 159.5 |
| trans-2-pentenal | 0.7589 + (ng/gfw/hr) | 161.9 |
| cis-3-hexen-1-ol | 154.132 + (ng/gfw/hr) | 288.2 |
| 3-methylbutanal | 11.1843 + (ng/gfw/hr) | 298.1 |
| beta damascenone | 0.0122 + (ng/gfw/hr) | 310.8 |
| methyl salicylate | 12.0922 + (ng/gfw/hr) | 383 |
| geranylacetone | 15.6463 + (ng/gfw/hr) | 446.9 |
| 1-penten-3-one | 1.7199 + (ng/gfw/hr) | 471.7 |
| benzyl alcohol | 0.709 + (ng/gfw/hr) | 656.8 |
| geranial | 1.2076 + (ng/gfw/hr) | 694.7 |
| cis-3-hexenal | 90.5703 + (ng/gfw/hr) | 734.5 |
| pentanal | 25.0616 + (ng/gfw/hr) | 757.7 |
| 1-penten-3-ol | 13.668 + (ng/gfw/hr) | 772.1 |
| trans-2-hexenal | 6.8584 + (ng/gfw/hr) | 921.2 |
| isobutyl acetate | 19.1989 + (ng/gfw/hr) | 1192.6 |
| 2-methyl-1-butanol | 97.5344 + (ng/gfw/hr) | 1271.7 |
| cis-2-penten-1-ol | 6.461 + (ng/gfw/hr) | 1302.7 |
| methyl benzoate | 9.0045 + (ng/gfw/hr) | 1554.6 |
| benzaldehyde | 34.7292 + (ng/gfw/hr) | 2314.4 |
| 2-phenylethanol | 0.2288 + (ng/gfw/hr) | 2383.3 |
| 2-methylbutanal | 9.9017 + (ng/gfw/hr) | 2482.1 |
| beta ionone | 0.9172 + (ng/gfw/hr) | 3679.8 |
| methyl jasmonate | 2.3525 + (ng/gfw/hr) | 5741.3 |
| phenylacetaldehyde | 1.3346 + (ng/gfw/hr) | 11310.2 |
| 2-methoxyphenol | 5.5749 + (ng/gfw/hr) | 16868.1 |