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| Metabolite content in LA1777 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-isobutylthiazole | 0.0224 + (ng/gfw/hr) | 0.5 |
| isovaleronitrile | 0.5696 + (ng/gfw/hr) | 2.1 |
| 6-methyl-5-hepten-2-one | 0.3426 + (ng/gfw/hr) | 4.4 |
| 1-nitro-2-phenylethane | 0.0315 + (ng/gfw/hr) | 7.1 |
| hexyl alcohol | 3.7779 + (ng/gfw/hr) | 13.7 |
| geranylacetone | 0.1449 + (ng/gfw/hr) | 15.2 |
| 3-methylbutanal | 6.5457 + (ng/gfw/hr) | 29.1 |
| 3-methyl-1-butanol | 17.243 + (ng/gfw/hr) | 30.9 |
| 1-pentanol | 1.5902 + (ng/gfw/hr) | 47.6 |
| hexanal | 60.3634 + (ng/gfw/hr) | 53 |
| benzyl alcohol | 0.1418 + (ng/gfw/hr) | 73.2 |
| pentanal | 10.9386 + (ng/gfw/hr) | 191.4 |
| trans-2-heptenal | 0.4198 + (ng/gfw/hr) | 215.5 |
| cis-3-hexen-1-ol | 65.5829 + (ng/gfw/hr) | 250.5 |
| cis-2-penten-1-ol | 2.2847 + (ng/gfw/hr) | 297 |
| methyl salicylate | 0.2948 + (ng/gfw/hr) | 326.6 |
| 2-methylbutanal | 10.0242 + (ng/gfw/hr) | 352.5 |
| methional | 0.7496 + (ng/gfw/hr) | 403.6 |
| 2-phenylethanol | 0.3038 + (ng/gfw/hr) | 431.5 |
| benzaldehyde | 17.3091 + (ng/gfw/hr) | 453.2 |
| 1-penten-3-ol | 19.3595 + (ng/gfw/hr) | 492.7 |
| 2-methyl-1-butanol | 73.4171 + (ng/gfw/hr) | 551.2 |
| trans-2-pentenal | 2.2519 + (ng/gfw/hr) | 649.7 |
| isobutyl acetate | 7.6985 + (ng/gfw/hr) | 700.8 |
| beta ionone | 0.174 + (ng/gfw/hr) | 785.2 |
| geranial | 0.2376 + (ng/gfw/hr) | 818.2 |
| methyl jasmonate | 0.0879 + (ng/gfw/hr) | 821.5 |
| 1-penten-3-one | 4.3175 + (ng/gfw/hr) | 871.6 |
| 2-methoxyphenol | 3.2021 + (ng/gfw/hr) | 1158.8 |
| trans-2-hexenal | 7.3218 + (ng/gfw/hr) | 1297.5 |
| cis-3-hexenal | 519.873 + (ng/gfw/hr) | 1739.7 |
| phenylacetaldehyde | 1.6807 + (ng/gfw/hr) | 2041.7 |
| methyl benzoate | 5.4111 + (ng/gfw/hr) | 2759.1 |
| beta damascenone | 0.3113 + (ng/gfw/hr) | 2893.1 |