Metabolite content in LA3935 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.21 + 0.025 (mg/gfw)65.5
methyl jasmonate0.0306 + 0.00583 (ng/gfw/hr)74.7
isobutyl acetate1.457 + 0.35808 (ng/gfw/hr)90.5
beta damascenone0.0048 + 0.00035 (ng/gfw/hr)122.3
methyl salicylate3.8954 + 1.55483 (ng/gfw/hr)123.4
citric acid2.84 + 0.118 (mg/gfw)134.5
soluble solids5.77 + 0.072 (Brix)141.5
hexyl alcohol79.2108 + 14.6227 (ng/gfw/hr)143.7
6-methyl-5-hepten-2-one19.454 + 3.16112 (ng/gfw/hr)153.1
trans-2-heptenal0.4429 + 0.06641 (ng/gfw/hr)190.7
hexanal165.739 + 27.024 (ng/gfw/hr)205.1
beta ionone0.0514 + 0.0007 (ng/gfw/hr)206.1
1-nitro-2-phenylethane7.0589 + 3.50583 (ng/gfw/hr)212.8
cis-2-penten-1-ol1.2873 + 0.07209 (ng/gfw/hr)259.5
2-methylbutanal1.0718 + 0.41129 (ng/gfw/hr)268.7
geranylacetone9.5833 + 1.76214 (ng/gfw/hr)273.7
pentanal9.1555 + 2.00659 (ng/gfw/hr)276.8
1-pentanol22.5023 + 2.50508 (ng/gfw/hr)303.3
cis-3-hexen-1-ol171.56 + 4.97866 (ng/gfw/hr)320.8
methional0.5228 + 0.08194 (ng/gfw/hr)321.3
3-methylbutanal12.3231 + 1.03056 (ng/gfw/hr)328.4
1-penten-3-ol6.0185 + 1.16266 (ng/gfw/hr)340
methyl benzoate1.9991 + 0.83592 (ng/gfw/hr)345.1
geranial0.6619 + 0.12132 (ng/gfw/hr)380.8
benzyl alcohol0.4649 + 0.22023 (ng/gfw/hr)430.6
3-methyl-1-butanol145.967 + 36.2392 (ng/gfw/hr)462.4
1-penten-3-one1.8333 + 0.48832 (ng/gfw/hr)502.8
benzaldehyde8.2863 + 1.69531 (ng/gfw/hr)552.2
cis-3-hexenal81.0909 + 8.17826 (ng/gfw/hr)657.6
2-isobutylthiazole26.0043 + 2.67244 (ng/gfw/hr)712.5
trans-2-pentenal3.4591 + 0.58474 (ng/gfw/hr)737.8
2-methyl-1-butanol59.2109 + 9.89073 (ng/gfw/hr)772
isovaleronitrile13.6409 + 3.82697 (ng/gfw/hr)777.9
2-methoxyphenol0.3379 + 0.12374 (ng/gfw/hr)1022.4
trans-2-hexenal12.1612 + 1.48386 (ng/gfw/hr)1633.5
phenylacetaldehyde0.2565 + 0.0306 (ng/gfw/hr)2173.4
2-phenylethanol2.1288 + 2.01582 (ng/gfw/hr)22175