Metabolite content in LA3956 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0212 + 0.01435 (ng/gfw/hr) 51.6 isobutyl acetate 0.8504 + 0.06775 (ng/gfw/hr) 52.8 3-methyl-1-butanol 21.7477 + 8.2579 (ng/gfw/hr) 68.9 cis-2-penten-1-ol 0.3447 + 0.13705 (ng/gfw/hr) 69.5 1-nitro-2-phenylethane 2.882 + 0.8916 (ng/gfw/hr) 86.9 malic acid 0.28 + 0.014 (mg/gfw) 87.3 methyl salicylate 2.8255 + 2.72555 (ng/gfw/hr) 89.5 isovaleronitrile 1.9091 + 0.52525 (ng/gfw/hr) 108.9 citric acid 2.4 + 0.358 (mg/gfw) 114 methional 0.1921 + 0.08735 (ng/gfw/hr) 118 beta damascenone 0.0047 + 0.0033 (ng/gfw/hr) 119.7 2-methylbutanal 0.4846 + 0.0705 (ng/gfw/hr) 121.5 3-methylbutanal 4.694 + 1.15295 (ng/gfw/hr) 125.1 soluble solids 5.2 + 0.17 (Brix) 127.6 1-pentanol 10.1974 + 2.7437 (ng/gfw/hr) 137.4 2-methyl-1-butanol 11.0846 + 4.15815 (ng/gfw/hr) 144.5 hexyl alcohol 89.8111 + 5.4029 (ng/gfw/hr) 162.9 6-methyl-5-hepten-2-one 21.6663 + 7.67975 (ng/gfw/hr) 170.5 2-isobutylthiazole 6.4377 + 2.53 (ng/gfw/hr) 176.4 geranylacetone 6.6542 + 0.86155 (ng/gfw/hr) 190.1 pentanal 7.0515 + 2.23655 (ng/gfw/hr) 213.2 cis-3-hexen-1-ol 130.33 + 11.2128 (ng/gfw/hr) 243.7 1-penten-3-one 0.9337 + 0.3386 (ng/gfw/hr) 256.1 beta ionone 0.0663 + 0.0096 (ng/gfw/hr) 266 hexanal 224.263 + 121.885 (ng/gfw/hr) 277.5 methyl benzoate 1.6959 + 0.6852 (ng/gfw/hr) 292.8 1-penten-3-ol 5.2176 + 0.9525 (ng/gfw/hr) 294.7 trans-2-pentenal 2.0941 + 0.8947 (ng/gfw/hr) 446.7 benzaldehyde 6.7989 + 1.18615 (ng/gfw/hr) 453.1 cis-3-hexenal 63.8969 + 30.386 (ng/gfw/hr) 518.2 geranial 0.9695 + 0.1698 (ng/gfw/hr) 557.7 trans-2-heptenal 1.3769 + 1.1601 (ng/gfw/hr) 593 benzyl alcohol 0.6823 + 0.449 (ng/gfw/hr) 632.1 trans-2-hexenal 6.924 + 3.04865 (ng/gfw/hr) 930 2-methoxyphenol 0.452 + 0.4002 (ng/gfw/hr) 1367.6 phenylacetaldehyde 0.3888 + 0.1662 (ng/gfw/hr) 3294.9 2-phenylethanol 0.5282 + 0.48265 (ng/gfw/hr) 5501.6