Metabolite content in LA3957 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
1.9961
+
1.65334 (ng/gfw/hr)
63.2
malic acid
0.22
+
0.014 (mg/gfw)
67
methyl jasmonate
0.0324
+
0.01456 (ng/gfw/hr)
79
2-methoxyphenol
0.0288
+
0.01799 (ng/gfw/hr)
87.2
cis-2-penten-1-ol
0.4849
+
0.2089 (ng/gfw/hr)
97.8
citric acid
2.19
+
0.193 (mg/gfw)
103.9
geranylacetone
3.6755
+
0.86283 (ng/gfw/hr)
105
soluble solids
5
+
0.245 (Brix)
122.7
beta ionone
0.0334
+
0.00748 (ng/gfw/hr)
134
6-methyl-5-hepten-2-one
17.1591
+
8.12333 (ng/gfw/hr)
135
hexyl alcohol
75.3982
+
35.6321 (ng/gfw/hr)
136.8
1-pentanol
10.4502
+
3.49767 (ng/gfw/hr)
140.8
isobutyl acetate
2.673
+
0.99519 (ng/gfw/hr)
166
1-nitro-2-phenylethane
6.2725
+
4.16305 (ng/gfw/hr)
189.1
trans-2-heptenal
0.4422
+
0.13904 (ng/gfw/hr)
190.4
methional
0.3383
+
0.16094 (ng/gfw/hr)
207.9
beta damascenone
0.0085
+
0.00153 (ng/gfw/hr)
215.7
methyl benzoate
1.3784
+
0.61233 (ng/gfw/hr)
238
3-methyl-1-butanol
75.6324
+
32.5875 (ng/gfw/hr)
239.6
cis-3-hexen-1-ol
134.523
+
69.831 (ng/gfw/hr)
251.6
hexanal
218.181
+
132.11 (ng/gfw/hr)
270
1-penten-3-ol
4.9903
+
1.99644 (ng/gfw/hr)
281.9
pentanal
9.5042
+
2.66582 (ng/gfw/hr)
287.3
geranial
0.5272
+
0.18557 (ng/gfw/hr)
303.3
2-methyl-1-butanol
27.2915
+
4.79065 (ng/gfw/hr)
355.8
2-isobutylthiazole
14.1396
+
6.8126 (ng/gfw/hr)
387.4
3-methylbutanal
16.3193
+
7.75299 (ng/gfw/hr)
434.9
isovaleronitrile
7.9629
+
3.13535 (ng/gfw/hr)
454.1
2-methylbutanal
1.9267
+
0.50774 (ng/gfw/hr)
483
benzaldehyde
7.6552
+
3.60118 (ng/gfw/hr)
510.1
1-penten-3-one
1.9148
+
1.28383 (ng/gfw/hr)
525.1
trans-2-pentenal
2.8519
+
1.98853 (ng/gfw/hr)
608.3
cis-3-hexenal
85.9468
+
61.696 (ng/gfw/hr)
697
benzyl alcohol
1.009
+
0.77472 (ng/gfw/hr)
934.7
trans-2-hexenal
7.4335
+
5.85018 (ng/gfw/hr)
998.5
phenylacetaldehyde
0.3793
+
0.22706 (ng/gfw/hr)
3214.7
2-phenylethanol
0.4583
+
0.40301 (ng/gfw/hr)
4774