Metabolite content in LA3963 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) cis-2-penten-1-ol 0.1047 + 0.0164 (ng/gfw/hr) 55.6 cis-3-hexenal 66.2986 + 22.431 (ng/gfw/hr) 56.1 isobutyl acetate 1.9646 + 1.2574 (ng/gfw/hr) 57.8 trans-2-hexenal 1.3078 + 0.69205 (ng/gfw/hr) 60.6 malic acid 0.25 + 0.013 (mg/gfw) 63.4 methyl benzoate 1.5323 + 0.8124 (ng/gfw/hr) 63.4 methional 0.0414 + 0.0099 (ng/gfw/hr) 64 citric acid 2.73 + 0.3 (mg/gfw) 85.3 1-pentanol 0.8036 + 0.13465 (ng/gfw/hr) 86.7 hexanal 123.226 + 41.9721 (ng/gfw/hr) 92.7 3-methyl-1-butanol 28.1493 + 5.3047 (ng/gfw/hr) 96.3 6-methyl-5-hepten-2-one 2.133 + 0.4032 (ng/gfw/hr) 96.8 geranylacetone 0.762 + 0.7379 (ng/gfw/hr) 98.6 methyl salicylate 0.1822 + 0.09255 (ng/gfw/hr) 99.9 soluble solids 3.6 + 0 (Brix) 109.1 cis-3-hexen-1-ol 28.524 + 6.17485 (ng/gfw/hr) 111.6 beta damascenone 0.0085 + 0.001 (ng/gfw/hr) 113.5 2-isobutylthiazole 2.4767 + 0.20455 (ng/gfw/hr) 122.2 methyl jasmonate 0.0517 + 0.0209 (ng/gfw/hr) 122.3 beta ionone 0.0275 + 0.01305 (ng/gfw/hr) 123.3 trans-2-pentenal 2.8114 + 0.65895 (ng/gfw/hr) 127 3-methylbutanal 12.5809 + 4.4788 (ng/gfw/hr) 127.6 2-methyl-1-butanol 9.6831 + 4.1599 (ng/gfw/hr) 128.1 2-methoxyphenol 0.0124 + 0.0079 (ng/gfw/hr) 129.6 1-penten-3-one 0.5047 + 0.0205 (ng/gfw/hr) 137 1-penten-3-ol 4.8901 + 0.77735 (ng/gfw/hr) 139.5 trans-2-heptenal 0.2867 + 0.0819 (ng/gfw/hr) 146.5 phenylacetaldehyde 0.1214 + 0.08885 (ng/gfw/hr) 152.7 hexyl alcohol 11.3204 + 2.8227 (ng/gfw/hr) 159.7 isovaleronitrile 3.5872 + 0.2874 (ng/gfw/hr) 161.5 geranial 0.0736 + 0.05085 (ng/gfw/hr) 167.7 2-phenylethanol 0.0128 + 0.0056 (ng/gfw/hr) 195.2 benzyl alcohol 0.1972 + 0.1303 (ng/gfw/hr) 197.5 pentanal 8.0632 + 0.98705 (ng/gfw/hr) 198.9 1-nitro-2-phenylethane 0.6351 + 0.08 (ng/gfw/hr) 261.2 2-methylbutanal 2.0899 + 0.0879 (ng/gfw/hr) 271.2 benzaldehyde 10.1949 + 5.23245 (ng/gfw/hr) 513.6