Metabolite content in LA3969 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) trans-2-hexenal 0.159 + 0.0755 (ng/gfw/hr) 13.9 cis-3-hexenal 11.8876 + 5.19265 (ng/gfw/hr) 14.1 hexanal 14.8627 + 4.78153 (ng/gfw/hr) 20.6 cis-3-hexen-1-ol 14.3578 + 6.19126 (ng/gfw/hr) 39.4 hexyl alcohol 3.5867 + 1.62697 (ng/gfw/hr) 40.9 6-methyl-5-hepten-2-one 1.6359 + 0.68625 (ng/gfw/hr) 53.8 methyl salicylate 1.4906 + 0.59142 (ng/gfw/hr) 60.6 trans-2-pentenal 0.3112 + 0.0836 (ng/gfw/hr) 70.6 geranial 0.092 + 0.0113 (ng/gfw/hr) 72.2 benzyl alcohol 0.3399 + 0.09341 (ng/gfw/hr) 76.5 benzaldehyde 3.2468 + 1.00587 (ng/gfw/hr) 88.4 methyl benzoate 0.3368 + 0.0674 (ng/gfw/hr) 100.2 2-isobutylthiazole 3.1863 + 0.91979 (ng/gfw/hr) 101.1 cis-2-penten-1-ol 0.3713 + 0.09863 (ng/gfw/hr) 101.4 isobutyl acetate 3.791 + 1.13504 (ng/gfw/hr) 103.5 1-penten-3-ol 3.3046 + 0.59394 (ng/gfw/hr) 109.8 pentanal 4.3418 + 0.59468 (ng/gfw/hr) 121.7 2-methyl-1-butanol 18.234 + 5.76195 (ng/gfw/hr) 126 3-methyl-1-butanol 58.4733 + 12.6335 (ng/gfw/hr) 126.6 trans-2-heptenal 0.1195 + 0.03061 (ng/gfw/hr) 127.1 3-methylbutanal 24.0688 + 6.49612 (ng/gfw/hr) 137.8 geranylacetone 0.7131 + 0.1921 (ng/gfw/hr) 138.4 beta ionone 0.0215 + 0.00389 (ng/gfw/hr) 140.2 1-penten-3-one 0.6733 + 0.20822 (ng/gfw/hr) 144.9 2-methoxyphenol 5.2089 + 1.00021 (ng/gfw/hr) 153.2 2-methylbutanal 12.4688 + 1.63455 (ng/gfw/hr) 159.5 isovaleronitrile 3.492 + 1.66524 (ng/gfw/hr) 165.9 phenylacetaldehyde 0.1558 + 0.02195 (ng/gfw/hr) 171.1 methyl jasmonate 0.016 + 0.00745 (ng/gfw/hr) 200 1-pentanol 3.5958 + 0.63792 (ng/gfw/hr) 207.9 beta damascenone 0.014 + 0.00734 (ng/gfw/hr) 298.9 methional 0.13 + 0.08655 (ng/gfw/hr) 336.4 1-nitro-2-phenylethane 0.1163 + 0.0485 (ng/gfw/hr) 355.9 2-phenylethanol 0.6627 + 0.0487 (ng/gfw/hr) 496.1