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| Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| cis-3-hexen-1-ol | 2.9776 + (ng/gfw/hr) | 8.2 |
| hexyl alcohol | 0.8772 + (ng/gfw/hr) | 10 |
| methyl salicylate | 0.3911 + (ng/gfw/hr) | 15.9 |
| cis-3-hexenal | 13.6066 + (ng/gfw/hr) | 16.1 |
| trans-2-hexenal | 0.2453 + (ng/gfw/hr) | 21.5 |
| 2-isobutylthiazole | 0.8216 + (ng/gfw/hr) | 26.1 |
| 3-methyl-1-butanol | 13.3647 + (ng/gfw/hr) | 28.9 |
| hexanal | 20.8476 + (ng/gfw/hr) | 28.9 |
| 6-methyl-5-hepten-2-one | 0.9864 + (ng/gfw/hr) | 32.4 |
| geranylacetone | 0.1945 + (ng/gfw/hr) | 37.8 |
| 2-methyl-1-butanol | 5.6851 + (ng/gfw/hr) | 39.3 |
| benzyl alcohol | 0.1813 + (ng/gfw/hr) | 40.8 |
| geranial | 0.0582 + (ng/gfw/hr) | 45.7 |
| methyl jasmonate | 0.0037 + (ng/gfw/hr) | 46.3 |
| trans-2-pentenal | 0.2096 + (ng/gfw/hr) | 47.6 |
| cis-2-penten-1-ol | 0.1973 + (ng/gfw/hr) | 53.9 |
| trans-2-heptenal | 0.0507 + (ng/gfw/hr) | 53.9 |
| benzaldehyde | 2.1738 + (ng/gfw/hr) | 59.2 |
| isobutyl acetate | 2.1782 + (ng/gfw/hr) | 59.5 |
| 1-pentanol | 1.0817 + (ng/gfw/hr) | 62.5 |
| 1-penten-3-one | 0.2902 + (ng/gfw/hr) | 62.5 |
| 1-penten-3-ol | 1.9083 + (ng/gfw/hr) | 63.4 |
| 3-methylbutanal | 11.5685 + (ng/gfw/hr) | 66.2 |
| isovaleronitrile | 1.4998 + (ng/gfw/hr) | 71.3 |
| pentanal | 2.781 + (ng/gfw/hr) | 78 |
| phenylacetaldehyde | 0.0772 + (ng/gfw/hr) | 84.8 |
| methyl benzoate | 0.2896 + (ng/gfw/hr) | 86.2 |
| methional | 0.0384 + (ng/gfw/hr) | 99.4 |
| 2-methoxyphenol | 3.5096 + (ng/gfw/hr) | 103.2 |
| 2-methylbutanal | 8.2972 + (ng/gfw/hr) | 106.2 |
| beta ionone | 0.0208 + (ng/gfw/hr) | 135.7 |
| beta damascenone | 0.0076 + (ng/gfw/hr) | 162.9 |
| 2-phenylethanol | 0.246 + (ng/gfw/hr) | 184.2 |
| 1-nitro-2-phenylethane | 0.0995 + (ng/gfw/hr) | 304.6 |