Relative 1-pentanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-156.9
1-1-2248.3
1-1-3101.8
1-234.3
1-3513
1-468.7
1-4-18166.6
2-1195.4
2-1-1520.2
2-2163.9
2-3180
2-459.4
2-5277.9
2-6206.2
2-6-5110.9
3-182.3
3-2404.7
3-491
3-5150.6
4-1153.8
4-1-1240.4
4-2212.9
4-3170.6
4-3-2255.5
4-4340.2
5-1172.3
5-2166.1
5-379.3
5-4161.1
5-5266.9
6-1167.6
6-2327.5
6-3672.8
6-4130.4
7-181.1
7-2150
7-3246.8
7-4418
7-4-175.8
7-5132.3
7-5-5232.6
8-1221.2
8-1-1100.8
8-1-5100.7
8-2399.4
8-2-1251.5
8-3504.4
8-3-1124.5
9-1177.6
9-1-2123.8
9-261.8
9-2-5166.8
9-2-6101.7
9-3138.5
9-3-1127.2
9-3-281.4
10-1607.3
10-1-1336.5
10-2161.9
10-2-2128
10-3169.1
11-1119.1
11-2188.5
11-3242.4
11-4271
11-4-1508.2
12-1179.5
12-1-1194.3
12-2404.2
12-3464.1
12-3-1162.6
12-4198.7
12-4-160.9

* Note
  • A value of zero means the 1-pentanol concentration wasbelow the level of dection
  • No measure of 1-pentanol was performed on lines notshown in the figure and table