Relative 2-phenylethanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-14502.8
1-1-213284.5
1-1-3119.6
1-21262.8
1-316081.9
1-42162.6
1-4-18117.9
2-16920
2-1-17597.1
2-2121.6
2-313604.6
2-4631
2-58226.2
2-65767.5
2-6-5325.8
3-185.1
3-25741.9
3-476.3
3-52430.6
4-1487.1
4-1-16738.4
4-2721.2
4-321416.3
4-3-26792.4
4-46604.6
5-11644.3
5-22143
5-350.9
5-4147.1
5-5237.7
6-13647.3
6-22285.5
6-312474.1
6-4257.6
7-166.7
7-22539.4
7-36524.3
7-43014
7-4-11181.3
7-54284.1
7-5-55332.3
8-1275.5
8-1-1265.4
8-1-5235.6
8-2326532
8-2-1251663
8-31860.8
8-3-11010.6
9-123153.3
9-1-21852.8
9-2208.8
9-2-5690.1
9-2-6266.8
9-346
9-3-1469.7
9-3-2335.8
10-18425.7
10-1-19258.5
10-25470.2
10-2-211063.6
10-3749.5
11-193
11-26618
11-32581.5
11-421880.3
11-4-122458.3
12-13296.6
12-1-173.5
12-2780
12-33859.8
12-3-1338.9
12-462.8
12-4-157.2

* Note
  • A value of zero means the 2-phenylethanol concentration wasbelow the level of dection
  • No measure of 2-phenylethanol was performed on lines notshown in the figure and table