Relative 3-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-153.1
1-1-2844.9
1-1-3217.2
1-263.7
1-3831.5
1-4365.5
1-4-18439.8
2-1430.9
2-1-1903.8
2-2205
2-3629.5
2-4163.1
2-52527.3
2-61103.7
2-6-5104
3-184.1
3-22663.4
3-4237.5
3-5266
4-1650.2
4-1-1309.8
4-2748.8
4-3217.6
4-3-2349.1
4-42247.7
5-1220.8
5-2699.1
5-3138.7
5-4583.7
5-5583.3
6-1464.7
6-2421.9
6-3914.1
6-4476.3
7-1215.5
7-2713.8
7-3491.3
7-41211.3
7-4-1164
7-5501.2
7-5-5797
8-1249.3
8-1-1106.4
8-1-5243.8
8-2153
8-2-1511.4
8-3558.6
8-3-1351
9-11018.3
9-1-2241.5
9-249.6
9-2-5742.5
9-2-6190.7
9-3201.9
9-3-1826
9-3-2180.4
10-11751.9
10-1-1477.8
10-2241
10-2-2113.9
10-3487.2
11-1177.2
11-2905.4
11-3490.7
11-4380.7
11-4-11309.7
12-1533.9
12-1-1608.3
12-2979.2
12-3334.8
12-3-1370.5
12-4856.2
12-4-143.7

* Note
  • A value of zero means the 3-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 3-methyl-1-butanol was performed on lines notshown in the figure and table