Relative geranylacetone level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-152
1-1-290.9
1-1-3123.7
1-3113.9
1-4171.6
1-4-18130.6
2-173.3
2-1-1114
2-2723.7
2-3107.8
2-482.1
2-6118.2
2-6-5125.2
3-1224.1
3-278.1
3-468.6
3-5179.5
4-1125
4-1-1157.8
4-267.9
4-336.4
4-3-263.5
5-191.5
5-2228.6
5-358.9
5-4177.2
5-5119.9
6-196.6
6-2404.7
6-495.3
7-1181.6
7-2309.2
7-3140.7
7-493.2
7-4-1116.6
7-586.5
7-5-5114.7
8-169.7
8-1-187.8
8-1-5100
8-261.6
8-2-186.2
8-3103.3
8-3-1126.6
9-151.1
9-1-284.1
9-281.2
9-2-576.9
9-2-667.7
9-359.1
9-3-1111.8
9-3-2173.2
10-1161.9
10-1-1138.8
10-271.4
10-2-273.7
10-370.4
11-196.9
11-2182.6
11-386.5
11-4228.3
11-4-1132.8
12-196.1
12-1-192.2
12-244
12-3114.7
12-3-185.7
12-489.7
12-4-1117.2

* Note
  • A value of zero means the geranylacetone concentration wasbelow the level of dection
  • No measure of geranylacetone was performed on lines notshown in the figure and table