Relative hexanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse)



linerelative level (percent of control)
M82100
3-232.8
3-4114.8
3-577.9
5-2122.1
5-3109.2
7-414.3
8-2-1171.5
9-287.7
9-2-597.7
9-386.8
9-3-286.6
12-231.2
12-346.8

* Note
  • A value of zero means the hexanal concentration wasbelow the level of dection
  • No measure of hexanal was performed on lines notshown in the figure and table