Relative phenylacetaldehyde level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1256
1-1-2518.2
1-1-324.9
1-2159.8
1-3159.3
1-4172.6
1-4-1842.8
2-1420.3
2-1-1220.3
2-248.1
2-31105.4
2-476.5
2-5537.7
2-6511.3
2-6-523.2
3-15.7
3-291.4
3-413.4
3-5277.3
4-143.8
4-1-1235.4
4-298
4-3808
4-3-2210.9
4-4333.5
5-1463.4
5-2492
5-316.6
5-4351.9
5-53
6-1227.4
6-2180.4
6-3316.3
6-445.8
7-123.5
7-2118.8
7-3660.9
7-4169.4
7-4-193.1
7-5439.2
7-5-5569
8-1137.1
8-1-1191.9
8-1-581.5
8-213578.2
8-2-18500.4
8-3203.1
8-3-1190.5
9-11513.2
9-1-2317.5
9-2344.7
9-2-597.4
9-2-678.5
9-315.5
9-3-1209
9-3-247.9
10-1270.5
10-1-1393.6
10-2323.3
10-2-2667.8
10-3221.7
11-160
11-2417.5
11-3294.8
11-41509.4
11-4-11755.5
12-1228
12-1-196
12-236
12-3645
12-3-178.8
12-455.4
12-4-125.5

* Note
  • A value of zero means the phenylacetaldehyde concentration wasbelow the level of dection
  • No measure of phenylacetaldehyde was performed on lines notshown in the figure and table