Relative 2-isobutylthiazole level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)




linerelative level (percent of control)
LA4024100
LA391398.3
LA3914283.1
LA3915177.5
LA3916241
LA391919.7
LA3920210.4
LA3921274
LA3924211.7
LA3925141.3
LA3927127.1
LA3929195.1
LA3930106.3
LA3931136
LA393368.7
LA3934236.8
LA3935112.8
LA3936165.6
LA3937288.8
LA3938492.6
LA3939530.4
LA394081.4
LA394163.9
LA394286.9
LA394458
LA3947344.8
LA3948149.1
LA395033
LA3955278.9
LA3956101
LA3957132.6
LA3958277.9
LA396034.5
LA3962338.7
LA3963196
LA3964346.1
LA3968390.7
LA3969216
LA39801014.1
LA3983153.9
LA3985178.7
LA3986428.7
LA3988510.3
LA3990199.5
LA399347.8
LA399569.1
LA3996129.3
LA3998174.7
LA3999278
LA400047
LA4001131.8
LA4002327
LA400333.1
LA400587.4
LA4006201.5
LA4007254.5
LA4008479.9

* Note
  • A value of zero means the 2-isobutylthiazole concentration wasbelow the level of dection
  • No measure of 2-isobutylthiazole was performed on lines notshown in the figure and table