Relative geranylacetone level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 195 LA3914 245.3 LA3915 114.6 LA3916 82.1 LA3919 46.7 LA3920 86.7 LA3921 62.5 LA3924 286.6 LA3925 72.5 LA3927 15.2 LA3929 178.2 LA3930 104.4 LA3931 122.3 LA3933 275.4 LA3934 87.7 LA3935 88.3 LA3936 117.6 LA3937 71.6 LA3938 103.5 LA3939 89.9 LA3940 93.1 LA3941 124.8 LA3942 58.5 LA3944 85.5 LA3947 159.4 LA3948 202.2 LA3950 35.5 LA3955 137.1 LA3956 82.1 LA3957 31.7 LA3958 41.9 LA3960 184.9 LA3962 167 LA3963 139.8 LA3964 115.7 LA3968 270.3 LA3969 117.9 LA3980 125.5 LA3983 106.2 LA3985 202.6 LA3986 249.2 LA3988 317 LA3990 107.4 LA3993 23.7 LA3995 44.2 LA3996 71.6 LA3998 152.3 LA3999 217.9 LA4000 42.8 LA4001 597.2 LA4002 82 LA4003 20.8 LA4005 175.8 LA4006 124.9 LA4007 109 LA4008 120.6 * Note A value of zero means the geranylacetone concentration wasbelow the level of dection No measure of geranylacetone was performed on lines notshown in the figure and table