Relative 1-nitro-3-methylbutane level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA388236
LA388640.8
LA3892117.8
LA4230110.1
LA42328.9
LA4233104.4
LA4234A178.8
LA4234B107.1
LA4235138.7
LA4236A295.6
LA423745.6
LA4238114.7
LA4239142
LA4241B101.2
LA4242A160.6
LA4242C69.2
LA424497.1
LA424580.9
LA4247216.5
LA424814.2
LA4249A30.1
LA4249B15.2
LA4250B34
LA4250C66.7
LA4252A315.8
LA4252F108.3
LA425376.2
LA425433.2
LA425594.2
LA425657.7
LA4257163.3
LA42588.3
LA4260103
LA4262A97.8
LA4262B264.3
LA4263B157.4
LA4263C160.2
LA4263D123.9
LA4266A89.1
LA4266B45.1
LA4268111.1
LA426960.3
LA4270B159.3
LA4272287.4
LA4274174.1
LA4276A141.1
LA427714.6
LA4277B110.7
LA4277C65.1
LA4278A33.5
LA4278B16.1
LA4279134.6
LA42802.1
LA4281A142.5
LA4281B32.3
LA4281D171.8
LA4282A62
LA4282B92
LA4282C29.1
LA4284109.9
LA4294A19.9
LA429641.2
LA4299141.7
LA4300A13.7
LA4300B19.1
LA4301A81.8
LA430358.7
LA430598.4
LA4306A92.8
LA430766.6
LA4308207
LA4308A182.3
LA4309380.5
LA4310117.8
LA4311367.4
LA4312A66.5
LA4312B36.5
LA4313A25.8
LA4313B21.2

* Note
  • A value of zero means the 1-nitro-3-methylbutane concentration wasbelow the level of dection
  • No measure of 1-nitro-3-methylbutane was performed on lines notshown in the figure and table