Relative isovaleraldehyde level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA388242.4
LA388666.7
LA389293.2
LA4230138.8
LA423234.3
LA423383.3
LA4234A123.2
LA4234B73.5
LA4235143
LA4236A231.4
LA423758
LA4238271.5
LA4239135.1
LA4241B136.9
LA4242A146.1
LA4242C179
LA424473.7
LA424563.7
LA4247244.9
LA424861.7
LA4249A29.5
LA4249B76.4
LA4250B55.1
LA4250C136.4
LA4252A218.5
LA4252F147
LA425399.5
LA425491.2
LA4255101.4
LA4256140.3
LA4257175.7
LA425843.8
LA4260183.2
LA4262A89.8
LA4262B250.4
LA4263B231.9
LA4263C138
LA4263D149.6
LA4266A119.8
LA4266B51.5
LA4268127.3
LA426982.1
LA4270B320.3
LA4272100.4
LA4274145.2
LA4276A176.2
LA427737
LA4277B174.6
LA4277C76
LA4278A43.5
LA4278B26
LA427971.9
LA42806.9
LA4281A144.9
LA4281B55.4
LA4281D83.7
LA4282A62.2
LA4282B82.1
LA4282C84.7
LA4284118.2
LA4294A103.2
LA4296110.8
LA4299208.1
LA4300A28.3
LA4300B45.4
LA4301A95.5
LA430379.6
LA430578.7
LA4306A143.6
LA4307111.6
LA4308151.1
LA4308A121.7
LA4309186.3
LA4310159
LA4311233.8
LA4312A108.9
LA4312B53.4
LA4313A37.9
LA4313B46.9

* Note
  • A value of zero means the isovaleraldehyde concentration wasbelow the level of dection
  • No measure of isovaleraldehyde was performed on lines notshown in the figure and table